Reformulation Mission of the Tea component
I. INTRODUCTION
A. The Tea Industry in Rwanda
B. Government Policies
C. Public and Private Sector Organizations
Involved
D. IFAD COSOP 2001
II. OVERVIEW OF THE TEA COMPONENT
A. Initial Design: Rationale and Planned
activities
B. Potentialities and Constraints in the
Tea Sector
III. COMPONENT OBJECTIVES, STRATEGY, TARGET POPULATION, GENDER AND ENVIRONMENTAL
ISSUES
A. Component Objectives
B. Strategy
C. Target Population and Target Area
D. Environmental and Gender Issues
IV. COMPONENT DESCRIPTION AND ACTIVITIES
A. Overview of the Components
B. Phasing of the Component Implementation
C. Component Costs and Financing
D. Co-financing and Other Financial Arrangements
V. ORGANIZATION AND MANAGEMENT
A. Project Coordination Unit
B. Contracts with Service Providers
C. Monitoring and Evaluation
VI. BENEFITS, JUSTIFICATIONS AND RISKS
A. Component Beneficiaries and Component Benefits
B. Economic Analysis
C. Risks and Risks Moderation Measures Included
in the Component Design
VII. ASSURANCES AND DOCUMENTS TO BE SOUGHT PRIOR
TO NEGOTIATIONS
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