Reformulation Mission of the Tea component

I. INTRODUCTION
A. The Tea Industry in Rwanda
B. Government Policies
C. Public and Private Sector Organizations Involved
D. IFAD COSOP 2001

II. OVERVIEW OF THE TEA COMPONENT
A. Initial Design: Rationale and Planned activities
B. Potentialities and Constraints in the Tea Sector

III. COMPONENT OBJECTIVES, STRATEGY, TARGET POPULATION, GENDER AND ENVIRONMENTAL ISSUES
A. Component Objectives
B. Strategy
C. Target Population and Target Area
D. Environmental and Gender Issues

IV. COMPONENT DESCRIPTION AND ACTIVITIES
A. Overview of the Components
B. Phasing of the Component Implementation
C. Component Costs and Financing
D. Co-financing and Other Financial Arrangements

V. ORGANIZATION AND MANAGEMENT
A. Project Coordination Unit
B. Contracts with Service Providers
C. Monitoring and Evaluation

VI. BENEFITS, JUSTIFICATIONS AND RISKS
A. Component Beneficiaries and Component Benefits
B. Economic Analysis
C. Risks and Risks Moderation Measures Included in the Component Design

VII. ASSURANCES AND DOCUMENTS TO BE SOUGHT PRIOR TO NEGOTIATIONS